Tarantelli's

exclusive family recipe of homemade Italian meatballs and marinara sauce topped with melted mozzarella cheese

house-made fall-spicebutternut squash ravioli sauteed in sage brown butter and topped with candied walnuts

baked roasted garlic and creamy three-cheese spinach and Mediterranean artichoke hearts. served warm with Pugliese bread

garlic baked crostini house-made mozzarella, vine-ripened Roma tomatoes, seasoned basil, olive oil, sea salt and garlic

baked Pugliese bread topped with Wagyu filet mignon, sautéed garlic and shallots, topped with creamy melted gorgonzola fondue

P.E.I. mussels sautéed in the shell with Chablis wine,fresh garlic, roma tomatoes, meyer lemon, butter an parsley served with a warm crostini brushed with olive oil also served alla marinara or diablo.

house-seasoned crispy fried calamari seasoned with garlic, lemon, parsley, and tri colored pepperoncini’s served over a bed of field greens with our homemade marinara sauce on the side

charred brussel sprouts topped with creamy buttermilk burrata cheese, fresh peanuts and pancetta

chef's selection of our Italian imported meats, cheeses, seasonal fruit selections, nut selections, roasted garlic, and olive assortment. served with cranberry walnut bread and balsamic fig preserves

roasted fennel sausage arancini with house-made mozzarella cheese, plum tomato marinara, and fresh basil

Tarantelli’s own bean and pasta soup made the same old-fashioned way for generations using fresh pork, garlic, vine-ripened tomatoes and cannellini beans

fresh greens, vine-ripened tomatoes, house cured olives, cucumbers, celery, red onions, and shaved parmesan served with our delicious homemade Italian dressing

wedge of artisan romaine lettuce, homemade garlic buttermilk dressing, toasted slivered almonds, pancetta, crumbly moody blue cheese, smoked sea salt, roasted garlic olive oil

fresh baby arugula, poached pear, Di Parma proscuitto, and aged parmesan cheese tossed in a sherry shallot vinaigrette, topped with a grilled Pugliese costini

hand-pulled whole milk mozzarella, salted sliced vine-ripened tomatoes, fresh basil and olive oil

chopped romaine hearts, homemade Caesar dressing, shaved parmesan cheese and toasted crostini

Selected pastas denoted by * can be served as a smaller portion upon request Tarantelli's exclusive family recipe of homemade meatballs served over your favorite pasta with our delicious piping hot marinara sauce homemade sauce simmered all day also contains sweet and spicy fennel Italian sausage, as well as fresh pork

exclusive Italian specialty made with flamed whisky, light marinara sauce, and delicious melted 24 month aged parmigiano reggiano cheese---served tableside from our authentic Italian cheese wheel Serves Two People

Selected pastas denoted by * can be served as a smaller portion upon requesthomemade pappardelle pasta, Italian porcini, shiitake, and cremini mushrooms, shallots, and thyme in a velvety cream sauce

grilled chianti vinaigrette chicken breast served with seared Italian fennel sausage in a lemon basil cream sauce with house made ricotta parmesan gnocchi, fresh spinach and sun-dried tomatoes

traditional italian baked rigatoni with creamy béchamel sauce, sliced Di Parma prosciutto and a nutty fontina cheese

Selected pastas denoted by * can be served as a smaller portion upon request sweet fennel Italian sausage and fresh sage tossed with fettuccini in a delicious cream sauce

Selected pastas denoted by * can be served as a smaller portion upon request delicious crumbled Italian sausage and broccoli rabe sautéed in white wine, garlic and olive oil served over your choice of pasta

fresh thinly sliced eggplant breaded Tarantelli'sspecial blend of Italian spices and breadcrumbs, topped with buttermilk burrata cheese choice of pasta

rigatoni pasta with Italian fennel sausage, thinly sliced apples, sautéed red onions, crumbled gorgonzola cheese, and bowtie arugula tossed in extra virgin olive oil

house-made lasagna noodles, fresh rosemary, Bolognese sauce, whole milk mozzarella, sweet cream ricotta, and nutty fontina

littleneck clams and PEI mussels stewed in a red wine, plum, tomato and fresh basil broth with crispy fried calamari, seared shrimp, roasted garlic and sauteed shallots over homemade pappardelle pasta. served with grilled Pugliese bread

jumbo shrimp, olive oil, garlic, butter and white wine choice of pasta

jumbo sautéed shrimp, garlic, and spicy homemade Calabrian chili marinara sauce choice of pasta

jumbo pan-seared sea scallops, homemade roasted garlic risotto, grilled asparagus, lemon zest and parmesan

tender juicy clams, shallots, garlic, white wine, roma tomatoes, lemon and fresh herbs choice of pasta

garlic sauteed shrimp and crispy diced pancetta in a pesto carbonara sauce with marinated tomatoes, roasted garlic and spring peas choice of pasta

thin sliced flank steak filled with sautéed onions, parsley, basil, garlic, pine nuts, parmesan cheese and De Parma prosciutto all rolled tightly, browned in olive oil, and simmered for hours in our homemade marinara sauce. choice of pasta

Palermo style parmesan and caper crusted New York strip steak and charred cherry tomatoes served with parmesan garlic smashed baby red potatoes and sautéed seasonal vegetables

preserved lemon half-roasted chicken with shaved aged parmesan and spinach farro risotto served with Florentine spring peas

baked marinated organic breast of chicken, homemade marinara sauce, whole-milk mozzarella and Bacio cheese choice of pasta

house-butchered veal medallions, sautéed mixed wild mushrooms, and marsala wine choice of pasta

tender natural veal medallions sautéed with butter, meyer lemon, capers and Chablis wine choice of pasta

gBarolo wine and dark balsamic braised chicken served over seasonal fire roasted baby red potatoes, sweet potatoes, spiced parsnips, and pancetta brussel sprouts

hand-crushed plum tomatoes, fresh basil, buffalo mozzarella or burrata cheese

tomato sauce, fresh roasted garlic, fresh basil, burrata cheese, sausage, pepperoni

(White Pizza) homemade buffalo mozzarella, ricotta, pecorino romano, asiago, fresh garlic, basil, oregano

Di Parma prosciutto, caramelized onion, seasoned ricotta, crumbled goat cheese, fontina cheese, fall-spice poached pears, roasted garlic oil, and mesculin greens

roasted garlic oil, homemade mozzarella, fointina cheese, shaved roasted fennel, sliced proscuitto, roasted fig preserve, carmelized onions and fresh arugula

(cheese)